Serves 2-3

Cosy up with this wholesome and simple dinner abound with classic flavours of roasted vegetables, buttery slow cooked onions and our best selling Continental Franks.

  • Ingredients

    • Pumpkin (skin and seeds removed) – 370g
    • Carrots – 2 medium size
    • Red potatoes – 2 medium size
    • Olive oil - 4 tb sp.
    • Clove of garlic (minced) – 1
    • Picked sprig of rosemary – 2
    • Salt – to season
    • Cracked black pepper – to season
    • Unsalted butter – 50g
    • Brown onions (fine sliced) – 2
    • Frozen baby peas – 1 cup
    • Götzinger Continental Franks – 1 pack (5 sausages)
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  • Instructions

    • Set the oven to 180°
    • Chop the pumpkin, potatoes and carrots into equal bite size pieces.
    • Place the chopped vegetables on a lined tray, add three table spoons of olive oil, garlic and rosemary then season with salt and cracked black pepper and toss to ensure all the vegetables are coated well.
    • Place the tray of vegetables in the oven and roast for 1 hour.
    • Add the final table spoon of olive oil and the butter to a large pan followed by all the onions. Season the onions and cook on a low heat for 50 minutes – stir regularly).
    • Once the roasted vegetables are done, remove from the oven and transfer into a pot on the stove. Mash the vegetables with a potato masher until they form a chunky mash.
    • Mix the peas to the mash and allow to heat through for 5 minutes.
    • Heat a medium size pot of water to a simmer. Once simmering add the Götzinger Continental Franks to the water and cook for 7-10 minutes until heated through.
    • To serve, place a scoop of the roast vegetable mash on the plate, followed by two franks and a dollop of the slow cooked onions.

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