Serves 16 Portions

Glorious golden puffs filled with spicy, cheesy and smoky Jalapeño and Cheese Brats. These are the ultimate snack to put out when entertaining at home. Think footy finals, school holidays, Christmas parties… you name it - these will go down a treat!

  • Ingredients

    • Puff pastry sheets – 3
    • Egg – 1x whisked
    • Tasty cheese slices – 4x slices cut into quarters
    • Pickled and sliced Jalapeños – 16 pieces
    • Götzinger’s Jalapeño and Cheese Brat – 4x sausages sliced into quarters
    • Sesame seeds
    • Smoky BBQ sauce – to serve
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  • Instructions

    • Remove the pastry from the freezer and allow to soften (pastry has to be quite malleable otherwise it will tear).
    • Slice each of the pastry sheets into 6 rectangles then brush with the egg wash.
    • Place a square of cheese in the middle of each rectangle and top with a jalapeño and piece of sausage.
    • Wrap the soft pastry around the filling and create a relatively smooth ball (one side will be neater than the other) with no holes in the pastry.
    • Brush with more egg wash over the smoother side and sprinkle with sesame seeds.
    • Bake in the air fryer on 180°c for 20 minutes or in the oven at the same temperature for 30 – 40 minutes until golden brown.
    • Remove from the air fryer/ oven and serve with a smoky BBQ sauce or sauce of your choice. 

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