Serves 10 pieces

Jalapeño and Cheese Chipolata Poppers Wrapped in Bacon are the ultimate party food. These small but delicious parcels of Götzinger goodness will leave you wanting more!

  • Ingredients

    • Cream cheese – 90g
    • Cheddar cheese – 20g
    • Jalapeño chilis (halved and seeds and membrane removed) – 5
    • Götzinger Cheese Kransky or Jalapeño & Cheese  Chipolatas – 10 sausages
    • Götzinger American Rindless Bacon – 10 pieces
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  • Instructions

    • ­­In a bowl, combine the cream cheese and the cheddar cheese.
    • Take a half of a jalapeño and scoop a heaped teaspoon of the cheese mixture into it and smooth it out with the back of the spoon.
    • Press a cheese Kransky into the cheese and wrap one piece of bacon around to hold the sausage in place. Repeat this step until all the jalapeño halves are filled and wrapped.
    • Place carefully into the air fryer tray and cook at 180°c for roughly 15 minutes or until the bacon is coloured and crispy (this might take slightly less or more time depending on your air fryer)
    • Remove from the air fryer once ready and serve. 

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