Serves 4

Curl up and enjoy a bowl of this heart-warming Chorizo and Butter Bean Stew – a one pot wonder for these cooler months ahead.

  • Ingredients

    • Olive oil – 1 tb sp.
    • Red onion (diced) – 1
    • Garlic clove (finely sliced) – 1
    • Götzinger Spanish Chorizo (1-inch-thick slices) – 400g
    • Smoked paprika – 2tsp.
    • 400g tinned diced tomatoes – 2
    • 400g tinned butter beans (drained) – 2
    • Reduced salt chicken stock – 1L
    • Cracked black pepper – to season
    • Kale (chopped) – 140g
    • Coriander sprigs 
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  • Instructions

    1. Heat the olive oil in large pot.
    2. Add the red onion and garlic and cook until the onion is translucent.
    3. Add the slices of chorizo and the paprika and mix. Stir occasionally and cook for a further 5 minutes.
    4. Add the canned tomatoes and butter beans followed by the chicken stock and season with pepper. Stir and cook for 30 minutes on a simmer.
    5. Stir in the chopped kale and cook for a further 5 minutes before serving.
    6. Garnish with coriander sprigs. 

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