Serves 12 Portions

A taste of German in one little cup!

  • Ingredients

    • Unsalted Butter (melted) – 100g
    • Sliced bread (of your choice) – 12 slices
    • Olive oil – 1tsp.
    • Götzinger German Bratwurst – 1 x 400g pack
    • Sauerkraut – 12tb sp.
    • German mustard – to serve
    • Fresh picked parsley – to garnish
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  • Instructions

    1. Heat the oven to 180°
    2. Take a 12-piece cupcake tin and brush each mold with butter.
    3. Using a round cookie cutter, cut out large a large circle from each slice of bread. The cookie cutter must be large enough to cut out large a perfect circle with no crusts within the circle (one circle per slice).
    4. Press each circular piece of bread into the molds to create a small cup. Brush with melted butter and bake in the oven for 20 minutes or until golden brown.
    5. Add the olive oil to a medium sized pan and turn to a medium heat. Cook the German Bratwursts in the pan (turn regularly) for 10 – 15 minutes until golden brown and heated internally.
    6. Remove the bread cups from the oven
    7. Drain the sauerkraut in a bowl with a paper towel. Fill each bread cup with 1tbsp. of sauerkraut.
    8. Slice the German Bratwurst sausages into 3 which will equal 12 pieces total.
    9. Top each cup with a piece of sausage, a small squeeze of German mustard and garnish with a parsley leaf.  

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