Serves 4

There’s no better aroma than Cheese Kransky sausage rolls baking in the oven! These golden sausage rolls are easy to prepare for any occasion – we can guarantee your family and friends will love them!

  • Ingredients

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  • Instructions

    • Set the oven to 180°c.
    • Cut the first sheet of puff pastry down the center to make two rectangles.
    • Brush the first half sheet with egg wash and place three Cheese Kransky Chipolatas lengthways, about one centimeter in from the long edge of the pastry.
    • Fold the pastry lengthways in half over the sausages so the pastry edges meet then press down to form a tight seal. Using a knife, neatly divide into 3 portions. Gently press a fork onto the sealed edges of the pastry and trim any excess pastry with a knife. (leave about a 1cm edge).
    • Place on a lined baking tray. Repeat this process until all sausages are wrapped in pastry.
    • Brush each sausage roll with egg wash, then sprinkle with the sesame seeds.
    • Bake in the oven for 30 – 40 minutes until golden.
    • Serve with a generous dipping of tomato sauce.

How to make