Serves 4

How good is tucking into a hearty bowl of flavoursome goodness at the end of a long day? Try making this super delicious pot of Chorizo Rice today. A simple one pot dish inspired by the classic Spanish Paella, perfect for a week night dinner. 

  • Ingredients

    • Olive oil – 2tb sp.
    • Garlic clove (finely sliced) – 1
    • Götzinger Spanish Chorizo (cut into 1cm slices) – 1 pack of 4
    • Brown onion (small diced) – 1
    • Long red chili (finely sliced) – 1
    • Smoked paprika – 3tsp.
    • Short grain rice (washed and drained well) – 2 cups
    • Frozen baby peas – 1 cup
    • White wine – 1 cup
    • Chicken stock – 2 cups
    • Salt – to season
    • Pepper – to season
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  • Instructions

    • Heat the olive oil in a large pot and then add the sliced garlic. Allow the garlic to fry until it is golden brown, then remove and set aside.
    • In the same oil, cook the chorizo slices until coloured on all sides, then remove and set aside.
    • Add the onion and chilli and allow to cook until the onion is translucent.
    • Add the paprika and the rice to the pot and stir to allow everything to mix together – cook on a medium heat for 10 minutes and stir regularly.
    • Stir through the peas into the rice and cook for a further 5 minutes.
    • Add the wine and chicken stock.
    • Bring the pot to the boil. Once it reaches boiling point, reduce the heat and put the lid on. Allow the rice to absorb the liquid for 15 minutes.
    • Stir through the chorizo pieces and season with salt and pepper as needed.
    • After a few minutes remove from the heat to serve. Garnish with the fried pieces of garlic on top.

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