Serves 4

Why go out for breakfast this weekend when you can stay home and cook up this super easy bacon and egg roll? It has all the classics and a few extra fillings to jazz it up to become the Ultimate Bacon and Egg Roll.

  • Ingredients

    • Brioche bread rolls (sliced in half) – 4
    • Hash browns – 4
    • Gotzinger Smallgoods American Rindless Bacon – 1 pack
    • Eggs – 4
    • Avocado (smashed) – 1
    • Tomato relish – 8tsp.
    • Jack cheese squares – 4 slices
    • Olive oil – drizzle
    • Salt – to season
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  • Instructions

    1. Heat oven to 200°
    2. On a hot pan, grill the inner sides of the bread rolls (not for too long as they burn quickly) – set aside.
    3. On a lined tray, place down the hash browns, drizzle lightly with olive oil and season with salt. Bake for 20 minutes, flipping occasionally.
    4. In a large pan, fry the bacon for 5 – 10 minutes until crispy.
    5. In a medium fry pan, drizzle a little bit of olive oil and fry the eggs sunny side up.
    6. To assemble the rolls spread a quarter of the smashed avocado onto the base of the bun, then 2tsp. tomato relish, add a slice of cheese, a hash brown, followed by one quarter of the bacon, and top with the egg and lid of the roll. Repeat for the rest of the rolls.  

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