Why go out for breakfast this weekend when you can stay home and cook up this super easy bacon and egg roll? It has all the classics and a few extra fillings to jazz it up to become the Ultimate Bacon and Egg Roll.
Brioche bread rolls (sliced in half) – 4
Hash browns – 4
Gotzinger Smallgoods American Rindless Bacon – 1 pack
On a hot pan, grill the inner sides of the bread rolls (not for too long as they burn quickly) – set aside.
On a lined tray, place down the hash browns, drizzle lightly with olive oil and season with salt. Bake for 20 minutes, flipping occasionally.
In a large pan, fry the bacon for 5 – 10 minutes until crispy.
In a medium fry pan, drizzle a little bit of olive oil and fry the eggs sunny side up.
To assemble the rolls spread a quarter of the smashed avocado onto the base of the bun, then 2tsp. tomato relish, add a slice of cheese, a hash brown, followed by one quarter of the bacon, and top with the egg and lid of the roll. Repeat for the rest of the rolls.